PDF Ebook The Braiser Cookbook: 22 irresistible recipes created just for your braiser-great for Le Creuset, Lodge, All-Clad, Staub, Tromantina, and a
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The Braiser Cookbook: 22 irresistible recipes created just for your braiser-great for Le Creuset, Lodge, All-Clad, Staub, Tromantina, and a
PDF Ebook The Braiser Cookbook: 22 irresistible recipes created just for your braiser-great for Le Creuset, Lodge, All-Clad, Staub, Tromantina, and a
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25 Fabulous Recipes.....21 Beautiful Finished-Food Photographs....
From professional food writers you can trust, these great recipes and inspiring photographs will help you make the most of your beautiful braiser from Le Creuset, Staub, Tramontina, All-Clad, or another quality manufacturer. This book contains 20 fabulous, succulent main-dish recipes designed specifically for these great braising pans. We also offer six sensational side dishes that go beautifully with your braised meals, along with information you seek, including:
• Choosing a braiser
• Tips for great braising
• Adapting other recipes to your braiser
• Rounding out the menu
• Substituting other pans for your braiser
Recipes range from weeknight quickies that can be easily done inside of an hour (Braised Sage-Honey-Mustard Pork Chops, anyone?) to simmer-a-while beauties, like Short Ribs Bourguignon. You’ll love the way inexpensive cuts of meats—like chicken, pork shoulder, country-style pork ribs, beef chuck roasts and bottom round roast— will be transformed into irresistible dishes worthy of sharing with friends. All call on easy-to-find ingredients, yet bring a world of bold flavors to your table.
About the Authors: Wini Moranville is the author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day. She has worked as a food writer and editor for a variety of publications, including Better Homes and Gardens, Relish, MasterChef Magazine, the Chicago Tribune, and many other cookbooks and magazines.
Richard Swearinger is the former Senior Food Editor at Better Homes and Gardens and a veteran food journalist. His photos have appeared in publications across the United States including the Boston Globe and the Saturday Evening Post.
- Sales Rank: #134194 in eBooks
- Published on: 2012-12-19
- Released on: 2012-12-19
- Format: Kindle eBook
Most helpful customer reviews
7 of 8 people found the following review helpful.
Nice little cookbook!
By J. Olsen
I have been badly burned in the past by the hideous typos, awful layout, and the lack of pictures when buying Kindle versions of cookbooks that were originally published in print. (The automated digitization conversion process butchers cookbooks.) But this book caught my eye because it was written and designed for the Kindle. And lo! I wasn't disappointed! Great little cookbook. Super-looking recipes, images, layout, and photograhs. And the price is right!
4 of 4 people found the following review helpful.
Delicious recipes!!!
By IZZY
So far I have made the Pan-Roasted Chicken with Mushroom-Fines Herbes Sauce and the Chicken with 20 Cloves of Garlic and both were OUTSTANDING!!! It has inspired me to have a small dinner party next week. I love these recipes. They remind me of the food I ate growing up: Low and Slow French cooking. My purple Le Creuset Braiser has been getting a workout with this book. Can't wait to try all the other recipes!!!!
4 of 4 people found the following review helpful.
Great!
By Nancela
Wini Moranville's recipes are ones that I return to over and over. This one and her "Bonne Femme Cookbook" are staples in my kitchen. Wholesome, simple ingredients, easy to follow recipes that taste great for everyday or for guests. I highly recommend her work!
The Braiser Cookbook: 22 irresistible recipes created just for your braiser-great for Le Creuset, Lodge, All-Clad, Staub, Tromantina, and a PDF
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